Food Production and Commodity Management under the National Food Authority: Implications for Food Security and Agricultural Sustainability in the Philippines

Authors

  • Melanie E. Santos Northeastern College Author

DOI:

https://doi.org/10.64358/sih.v2i1.52

Keywords:

food security, commodity management, agricultural sustainability, National Food Authority, rice policy, Philippines

Abstract

Food security and agricultural sustainability remain central development challenges in many developing countries, particularly those highly dependent on staple crops such as rice. In the Philippines, the National Food Authority (NFA) plays a critical role in food production support and commodity management, especially in stabilizing rice supply and prices. This study examines the role of the NFA in food production and commodity management and analyzes its implications for national food security and agricultural sustainability. Using a qualitative policy-oriented case study approach, the research draws on document analysis of policy frameworks, official reports, and existing empirical studies, complemented by key informant perspectives from the agricultural sector. Findings indicate that while NFA interventions have contributed to short-term price stabilization and buffer stocking, structural challenges such as fiscal constraints, market distortions, and limited farmer incentives have constrained long-term sustainability outcomes. The study highlights the need to realign commodity management strategies with sustainability-oriented reforms that balance farmer welfare, consumer access, and environmental resilience. Policy implications emphasize institutional reform, improved coordination, and sustainable production incentives to strengthen food security outcomes.

 

Author Biography

  • Melanie E. Santos, Northeastern College

    Accounts Analyst 

    Career Service Eligible-Professional Level

    National Certificate III Holder in Bookkeeping 

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Published

2026-05-23